Free Recipe California-Mexican Garden Salsa
Recipe Type: C Recipes
Recipe Preparation: chill
Cooking Ingredients for California-Mexican Garden Salsa Recipe
-JUDI M. PHELPS
3 lg Ripe tomatoes; seeded and
-coarsely chopped
1 Celery rib; finely chopped
3 Scallions; finely chopped
1 sm Cucumber; peeled, seeded and
-coarsely chopped
1 sm Carrot; peeled and finely
-shredded
2 Jalapeno peppers; seeded and
-finely chopped
2 tb Fresh thyme; minced
-preferably lemon thyme
2 tb Italian parsley; finely
-chopped
2 tb Balsamic vinegar or
Red wine vinegar
1 ts Sugar
1 ts ;salt
California-Mexican Garden Salsa Preparation
In a large nonreactive bowl, mix all ingredients together. Cover and refrigerate until chilled about 1 hour. Judi”s Note: I always add 2 cloves of garlic (minced) to this recipe for a tangier salsa. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
How Do You Cook California-Mexican Garden Salsa?
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