Callaloo and Rice Recipe

Free Recipe Callaloo and Rice

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Callaloo and Rice Recipe

2 c Unprocessed white rice
1/2 lb Callaloo
1 sm Onion; sliced
1 Clove garlic; chopped
1 Lemon; sliced, including
-peel
1 lg Tomato; quartered

Callaloo and Rice Preparation

(If callaloo is unobtainable substitute fresh spinach or Swiss chard) Combine all of the ingredients with 4 1/2 cups of water and bring to a boil. Cover the pan and simmer gently for 30 to 40 minutes, or until the rice is tender. From: Connie and Arnold Krochmal – Caribbean Cooking (The original recipe also called for 2 1/2 oz. (@ 1/2 cup) diced, cooked h*m – but for flavor you could use a vegetarian substitute) Posted to fatfree digest by Richard M. Swanson <sharpy@sedona.net> on Nov 13, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Callaloo and Rice?

If you know a better Callaloo and Rice Recipe please comment below.