Aloo Paranthe Recipe

Free Recipe Aloo Paranthe

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Aloo Paranthe Recipe

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Aloo Paranthe Preparation

8 oz chapatti flour 4 fl oz warm water 2 fl oz ghee (clarified butter) 1/2 lb potatoes, cooked and crushed 1 onion 2 oz clarified butter 1/2 tsp garlic powder 1/2 tsp ginger powder 1 Mix flour with water and ghee, to make a soft dough. Leave to rest for 1/2 an hour. 2 Fry the onion, add spices, take off heat and add potatoes, salt and pepper. Mix well. 3 Take a small ball of dough, make a small hole and stuff with potato mixture. Turn over and roll to 6cm circle. Fry in a little clarified butter for a few minutes. Converted by MC_Buster. Recipe by: Late Lunch Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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