Free Recipe Calvert s Pecan Flounder
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Calvert s Pecan Flounder Recipe
4 6-OZ. FILLETS FLOUNDER (ANY
DELICATE FISH FILLET MAY BE
2 tb CALVERT S CEDAR STREET CHIVE
2/3 c CALVERT S CEDAR STREET
PECAN VINAIGRETTE
4 tb DRY WHITE WINE
1/2 c PECAN HALVES
8 THIN LEMON SLICES
Calvert s Pecan Flounder Preparation
~- GARNISH: In a stainless steel or glass pan, place flounder fillets which have been spread with Calvert”s Cedar Street Chive Mustard. Pour 1/2 cup Calvert”s Cedar Street Pecan Vinaigrette over fillets and marinate for 1 hour, turning once. Place each fillet of flounder on a rectangle of aluminum foil large enough to encase it. Top each marinated fillet with another tsp. of Pecan Vinaigrette, two slices of lemon, and 1/4 of the pecan halves. Sprinkle with one tbs. dry white wine. Seal foil to envelop fish. Bake in 375 F preheated oven for 20 minutes. Place flounder with garnish on individual, warmed plates. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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