Free Recipe Calypso Couscous
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Calypso Couscous Recipe
1-1/2 c Orange Juice
1 c Water
1 pk (12-oz) couscous
2 tb Olive oil
1 Navel orange; peeled and
-diced
2 Kiwi fruit; peeled and diced
2 ts Lime juice
2 tb Snipped fresh mint leaves
1/4 c Pine nuts; lightly toasted
Calypso Couscous Preparation
From: diane <DIANELM@UGA.CC.UGA.EDU> Date: Tue, 25 Jun 1996 09:53:47 EDT In a saucepan over medium-high heat, bring the orange juice and water to a boil. Stir in the couscous and oil. Remove from the heat. Cover, let stand for 30 minutes. In a large bowl, toss the couscous with the oranges, kiwi fruit, lime juice, mint and pine nuts. Serve immediately or chill until ready to serve. Servings: 4 Per serving: 237 calories, 6.8 g fat, (24% of calories), 0 mg cholesterol, 9 mg sodium, 7 g dietary fiber. NOTE: I prefer this well chilled. If I don”t have pine nuts, I substitute walnuts or pecans. EAT-L Digest 24 June 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Calypso Couscous?
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