Free Recipe Calypso Grilled Pineapple
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Calypso Grilled Pineapple Recipe
1/2 c Worcestershire sauce
1/2 c Honey
1/2 c (1 stick) butter or marg.
1/2 c Packed light brown sugar
1/2 c Dark rum
1 Pineapple, cut into 8 wedges
-and cored*
Vanilla ice cream
Calypso Grilled Pineapple Preparation
To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3 quart saucepan. Bring to a full boil over medium-high heat, stirring often. Reduce heat to medium-low. Simmer 12 minutes or until sauce is slightly thickened, stirring often. Remove from heat; cool completely. Brush pineapple wedges with some of the sauce. Place pineapple on oiled grid. Grill over hot coals 5 minutes or until glazed, turning an basting often with sauce. Serve pineapple with ice cream and remaining sauce. Garnish as desired. Refrigerate any leftover sauce.** Prep time: 15 mins. Cook time: 15 mins. *You may substitute other fruits, such as halved peaches, nectarines or thick slices of mangoes, for the pineapple. **Leftover sauce may be reheated in microwave. Microwave and stir for 30 seconds at a time. Yield: 8 servings ( 1 1/2 cups sauce) Typed in MMFormat by cjhartlin@msn.com Source: Barbecue Favorites and More Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on May 27, 1998
Cooking Temperature:
Recipe Serves: 8
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