Free Recipe Calzoni Di Ricotta
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Calzoni Di Ricotta Recipe
3-1/2 c Flour
Salt
1/2 c Shortening; diced
2 Eggs; beaten
Lemon juice; 1
1 c Ricotta
1/2 c Ham; diced
1/2 c Provolone; diced
Egg yolks
1/2 ts Pepper; freshly ground
Egg white; whisked
Oil; for frying
Calzoni Di Ricotta Preparation
Dough-Add the salt to the flour and on a working surface make a well in the center. Add the eggs, shortening and lemon juice. Mix it all together to make a smoothe dough. Filling-Mix the ricotta, egg yolks, ham and provolone. Add the salt and pepper to taste. Mix well until thoroughly combined. Assembly-Flatten the dough and roll out into fairly thin sheets. Cut 4 8 circles. Divide the filling betwwn the four circles. Brush the edges with the egg whites and fold over. Close the edges securely. Cook-Deep fry until golden brown. Drain well on paper towels and serve hot. ***these may be made ahead of time and reheated in the oven. They may also be frozen to use at a later date. Per serving: 2755 Calories (kcal); 123g Total Fat; (40% calories from fat); 68g Protein; 338g Carbohydrate; 412mg Cholesterol; 1009mg Sodium Food Exchanges: 22 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 22 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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