Free Recipe Camarones Al Ajillo (Garlic Shrimp)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Camarones Al Ajillo (Garlic Shrimp) Recipe
1/2 c Pure Spanish olive oil or
-more to taste
4 To 6 cloves garlic, finely
-chopped
2-1/2 To 3 pounds prawns or
-extra-large shrimp, shells
-and heads
Left on
Juice of 2 limes
Salt to taste
pn Of dried oregano
1/4 c Finely chopped fresh parsley
ds Of Tabasco sauce, optional
1 In a large skillet over low
-heat, heat the oil until
-it is fragrant,
Camarones Al Ajillo (Garlic Shrimp) Preparation
then cook the garlic, stirring, 1 to 2 minutes. Raise the heat to medium, add the shrimp, and cook, stirring, until they turn pink, 5 minutes. (If you prefer extra oil, add it along with the shrimp. ) Add the lime juice, salt, oregano, and parsley, and stir well. Correct seasonings and add Tabasco. 2. Transfer to a heated serving platter and serve immediately, accompanied by crunchy bread to soak up the garlic-flavored oil. Makes 6 to 8 servings CAMARONES AL AJILLO Garlic Shrimp
Cooking Temperature:
Recipe Serves: 6
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