Free Recipe Camarones Santiago
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Camarones Santiago Recipe
3 lb Jumbo Shrimp (12-16) –
Peeled/deveined
Butterflied/tail off
1-1/2 lb Sliced
Mins
1/4 c Fresh lime juice
1 c Tamari soy sauce
2 Cloves garlic – mashed and
Minced
1 tb Dark toasted sesame oil
50 Juliennes
Pepper – 1/8×1
Bacon – parboiled 8-10
Roasted, peeled Poblano
Camarones Santiago Preparation
Drain the parboiled bacon on paper towels. Combine the juice, Tamari, garlic and sesame oil and marinate shrimp from 30 minutes to overnight in refrigerator. Place a julienne of Poblano in each butterfly. Wrap with a pieces of bacon. Secure with 2 toothpicks and return to marinade. Fire up the Platillo. Spread the charcoal so there”s a hot and a cool side. Grill shrimp until pink, basting with the marinade. Remove to the cool side of grill. Recipe By : Cheryl 562 From: Western Mexican Cookbook
Cooking Temperature:
Recipe Serves: 1
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