Free Recipe Cambridge Dry Rub
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cambridge Dry Rub Recipe
1/4 c Brown sugar
2 tb Salt
3 tb Black pepper; fresh ground
3 tb Chili powder
2 tb Cumin
2 tb Paprika
1 ts Garlic powder
1 ts Lemon pepper
Cambridge Dry Rub Preparation
In the top half of a double boiler set over simmering water, combine all the ingredients. Cook for about 20 minutes, stirring every 5 minutes or so, until the sugar begins to melt and mixture thickens. Remove from the heat and let the mixture cool to 100 F. Pass the mixture through a sifter. Use immediately or store in a cool, dark place for several months. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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