Camembert and Walnut Pate Recipe

Free Recipe Camembert and Walnut Pate

Recipe Type: A Recipes

Recipe Preparation: chill

Cooking Ingredients for Camembert and Walnut Pate Recipe

7 oz Camembert cheese, rind
-removed
4 oz Cream cheese, cut into
-chunks, room temp.
1 tb Fresh lime juice
2 tb Finely chopped toasted
-walnuts
Additional finely chopped
-walnuts

Camembert and Walnut Pate Preparation

Blend Camembert in processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Add lime juice; process until smooth. Transfer mixture to bowl. Mix in 2 tablespooons nuts. Season with salt and pepper. Spoon pate into 2-cup bowl. Sprinkle with additional nuts. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.) If the Camembert is very strong, increase the amount of cream cheese to taste. Serve with toasted baguette slices and assorted crudites like endive and red bell pepper strips. Bon Appetit/May 94 Typed by Didi Pahl From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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