Free Recipe Campanelle with Roast Vegetables
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Campanelle with Roast Vegetables Recipe
2 tb Olive oil with a hint of
-basil
1 Red onion; cut into 8 pieces
1 Clove garlic; crushed (1 to
-2)
1 Red and 1 green pepper; cut
-into 8 pieces
1 250 gram pac baby
-courgettes; (8oz)
1 150 gram pac baby corn;
-(5oz)
250 g Campanelle; egg pasta cooked
; and drained (8oz)
1 185 gram can pitted black
-olives; drained (6 1/2oz)
175 g Feta cheese; diced (6oz)
1 pk Fresh basil
Salt and freshly ground
-black pepper
Campanelle with Roast Vegetables Preparation
Place the oil in a roasting tin and place on the top oven shelf in a preheated oven 200 oC, 400 oF, Gas Mark 6 for 2-3 minutes. Carefully remove from the oven and add the onion, garlic, peppers, courgettes and corn. Coat with the oil and return to the oven for 35-40 minutes. Stir in the freshly cooked and drained campanelle, olives, feta cheese, basil and seasoning to taste. Serve immediately with crusty bread. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Campanelle with Roast Vegetables?
If you know a better Campanelle with Roast Vegetables Recipe please comment below.