Campanelle with Smoked Salmon And Chives Recipe

Free Recipe Campanelle with Smoked Salmon And Chives

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Campanelle with Smoked Salmon And Chives Recipe

250 g Campanelle; (8oz)
2 tb Olive oil
1 sm Onion; finely chopped
125 g Creamery soft cheese; (4oz)
4 tb Milk
Grated rind and juice of 1/2
-lemon
2 tb Freshly chopped chives
Salt and freshly ground
-black pepper
1 100 gram pac smoked salmon;
-cut into strips
Lemon wedges to serve

Campanelle with Smoked Salmon And Chives Preparation

1. Cook the pasta following instructions on the pack. 2. Meanwhile, heat the oil in a pan and cook the onion for 3-4 minutes, stirring occasionally. 3. Stir in the Creamery cheese, milk, lemon rind and juice, half the chives and seasoning to taste. 4. Add the cooked, drained pasta and salmon, mix well and heat through. Transfer to a warmed serving dish, sprinkle over the remaining chives and serve immediately with lemon wedges. Converted by MC_Buster. NOTES : This elegant pasta dish combines campanelle with luxurious smoked salmon, soft cheese and chives. Easy to make, it is a perfect dinner party dish, suitable for a first or main course. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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