Free Recipe Campbell s Quick Cassoulet
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Campbell s Quick Cassoulet Recipe
1 cn CAMPELL S condensed creamy
Onion soup
1 cn CAMPBELL s condensed tomato
Soup
1 c Water
1 cn Small white beans, rinsed
And drained (16 oz)
3/4 lb Kielbasa cut into 1/2 slice
4 sm Potatoes, peel and quartered
3 md Carrots, cut into 1/2 slice
1/2 ts Dried thyme leaves, crushed
1/8 ts Pepper
1 Bay leaf
Fresh thyme or parsley
For garnish
Campbell s Quick Cassoulet Preparation
In 4 quart saucepan, combine soups and water. Add beans, kielbasa, potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat to boiling, stirring occasionally. Reduce heat to low. Cover; cook 25 minutes or until vegetables are tender, stirring occasionally. Discard bay leaf. Garnish with thyme, if desired. Source Campbell”s Quick and Easy Recipes ;1993 \/\/. <. >. 9/21/94 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 5
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