Campfire Pork Dijon – Thunderbay Grille Recipe

Free Recipe Campfire Pork Dijon – Thunderbay Grille

Recipe Type: L Recipes

Recipe Preparation:

Cooking Ingredients for Campfire Pork Dijon – Thunderbay Grille Recipe

8 oz Pork tenderloin
1 oz Vegetable oil
6 tb Apricot preserves
1 tb Dijon mustard

Campfire Pork Dijon – Thunderbay Grille Preparation

METHOD: 1. Peel any silver skin off tenderloin. 2. Cut tenderloin in five 1-1/2 oz slices and pound to a quarter inch thickness. 3. Heat oil in skillet and brown each cutlet. Check center. Pork should be just a little pink. 4. Remove pork from pan and add apricot preserves and Dijon mustard. 5. Warm sauce and serve over pork. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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