Free Recipe Campfire Steaks
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Campfire Steaks Recipe
2 Rib – eye steaks -; (10 oz
-ea)
1 tb Olive oil
2 tb Emeril’s Essence; see * Note
2 Cedar planks
2 c Julienned trinity
(mixture of chopped green
-pepper; onion
And celery)
Salt; to taste
Freshly-ground black pepper;
-to taste
=== REMOULADE ===
1 c Prepared or homemade
-mayonnaise
1/4 c Ketchup
2 tb Minced shallots
1 tb Minced garlic
3 tb Minced celery
3 tb Chopped green onions
3 tb Creole mustard
2 tb Chopped parsley
Emeril’s Essence
Campfire Steaks Preparation
* Note: See the “Emeril’s Essence Information” recipe which is included in this collection, Preheat the oven to 400 degrees. Season each steak with olive oil and Emeril’s Essence. In a smoking hot saute pan, sear the steaks for 1 minute on each side. Place the steak on the cedar plank and top with 1 cup of the trinity. Season with salt and pepper. Place in the oven and roast for 5 to 6 minutes for rare to medium-rare. Make the remoulade: In a sauce pan, combine all the ingredients together and mix till smooth. Bring the sauce up to a simmer. Remove the steaks from the oven and place on plates. Drizzle warm remoulade over the steaks. Garnish with chopped parsley and Essence. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2274 broadcast 03-11-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-13-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Campfire Steaks?
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