Free Recipe Can t Beat a Bit of Thigh

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Can t Beat a Bit of Thigh Recipe

3-1/2 tb Olive oil
1 Onion; peeled and roughly
; chopped
6 Sprigs fresh thyme
1 Orange + the skins; Juice of
2 Cloves garlic; chopped
1 Courgette; halved, sliced
; lengthways
110 g Broccoli; cut into florets
Turkey leg; approx 700 g
4 Rashers smoked streaky bacon
Vegetable oil for deep fat
-frying
1 lg Potato; peeled, cut into
; chips
600 ml Vegetable stock
150 ml Dry white wine
2 Bay leaves
4 Whole cardamom pods
1 Egg; 1 tbsp plain flour
2 tb Milk
1 4 cm piece fresh ginger;
-peeled and roughly
; chopped
1 tb Fresh coriander
50 g Stilton cheese
4 tb Mayonnaise
Salt and pepper

Can t Beat a Bit of Thigh Preparation

Preheat oven to 220c/425f/Gas 7. 1 Heat 1 tbsp olive oil in an ovenproof frying pan or roasting dish and add half the onion, thyme, orange juice, orange skins, 1 clove of garlic and courgette. 2 Season and cook in the oven until the courgettes are tender and beginning to colour. Bring a pan of salted water to the boil and cook the broccoli for 3-4 minutes. Drain and just before serving, add to the courgettes and heat through. 3 Bone the turkey leg and remove the sinews. Cut four bite sized pieces from the meat and put the rest to one side. Put each bite sized piece on a board, cover with clingfilm and flatten out using a rolling pin or equivalent. 4 Keep to one side. With the back of a knife, stretch out the bacon rashers and wrap one round each turkey piece. Heat 2 tbsps olive oil in a frying pan and cook the bacon and turkey pieces until cooked through. Keep warm. 5 Fill a wok or deep pan with vegetable oil and heat. Fry the potato chips until golden. Drain on kitchen paper. Keep warm. 6 Put the vegetable stock, white wine, bay leaves, cardamom and 1 garlic clove in a pan and bring to the boil. Cut the remaining turkey meat into strips and add to the pan. Season. Simmer for 10 minutes and keep warm. 7 In a bowl mix together the egg and flour. Season. Add the milk and mix until smooth. Heat a pancake pan with 1/2 tbsp olive oil and pour enough mixture to cover the base of the pan. 8 Cook until golden on both sides and repeat. Roll each pancake and cut into strips. In a blender put the ginger, remaining onion and coriander. Season and blend until combined. Pour the soup into bowls and garnish with the pancake strips and the ginger paste. 9 In a bowl mix together the stilton and mayonnaise. On a plate put the turkey, chips and vegetables and serve with the stilton mayonnaise. Converted by MC_Buster. NOTES : Chef – Lesley Water Recipe by: Ready Steady Cook Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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