Canadian Cheddar Soup 2 Recipe

Free Recipe Canadian Cheddar Soup 2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Canadian Cheddar Soup 2 Recipe

2 tb (25 mL) Butter
1 pn Nutmeg
1/4 c (50 mL) Onion, finely
1 pn Pepper
-chopped 3
c (750 mL) Chicken Stock
1/4 c (50 mL) Carrot, finely
1 1/2 c (375 mL) Light Cream
-chopped 1
c (250 mL) Milk or Beer
1/4 c (50 mL) Celery, finely
1 1/2 c (375 mL) Cheddar Cheese,
-chopped
-shredded
2 tb (25 mL) Flour
1 ds Worcestershire Sauce
1/4 ts (1 mL) Dry Mustard

Canadian Cheddar Soup 2 Preparation

Salt In a heavy saucepan, melt butter, cook onion, carrot, and celery for about 5 minutes or until tender; do not brown. Stir in flour, mustard, nutmeg and pepper; cook for 2 to 3 minutes. Stir in chicken stock; simmer for about 20 minutes or until vegetables are tender. If desired, puree until smooth in blender or food processor. (Note: this is where the hand blender comes in REAL handy- Grin!) Add cream and milk or beer and bring almost to a boil. Add cheese; heat until just melted, stirring constantly. Add Worcestershire and a little salt. Makes 6 servings. Posted by Marge Clark. Courtesy of Fred Peters.

Cooking Temperature:

Recipe Serves: 6

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