Free Recipe Canadian Flag Cake
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Canadian Flag Cake Recipe
1 Sara Lee Pound Cake, cut
-into 16 slices
2 pk Jello Strawberry Jelly
-Powder
2 c Boiling water
3 c Ice cubes
3 c Sliced strawberries (about
-1-1/2 lbs)
1 Tub Cool Whip Whipped
-Topping
Canadian Flag Cake Preparation
Line bottom of 13×9 inch baking dish with pound cake slices. Dissolve jelly powder in boiling water; add ice cubes until slightly thickened about 3 to 5 minutes. Remove any unmelted ice cubes. Stir in 2 cups sliced strawberries. Pour over cake slices. Spread whipping topping on top of jelly mixture. Chill for 2 hours. Garnish with remaining 1 cup sliced strawberries to resemble Canadian flag. Tip: Cut out pattern of maple leaf. Place in center of cake, trace leaf pattern using a toothpick. Place a strawberry tip in each point and arrange strawberries in leaf shape. Yield: 15 serving Typed in MMFormat by cjhartlin@email.msn.com Source: Shop & Save Coupon Flyer. Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Jun 17, 1999
Cooking Temperature:
Recipe Serves: 15
How Do You Cook Canadian Flag Cake?
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