Free Recipe Alsatian Dumplings
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Alsatian Dumplings Recipe
1/2 c Butter
1 Egg; separated
1 Egg yolk
3/4 c Flour
1/4 ts Salt
1 ds Pepper
1 ds Nutmeg
Alsatian Dumplings Preparation
Cream butter until soft and beat in egg yolks; gradually stir in flour, seasoning and stiffly beaten egg whites. Shape in small balls 1 inch in diameter, drop into boiling salted water and simmer, covered, about 5 minutes; do not let dumplings boil. Put in hot tureen and pour hot soup over them; or cook dumplings in boiling hot bouillon or consomme. 1 1/2 doz. Recipe by: America”s CookBook-1938 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 14, 1997
Cooking Temperature:
Recipe Serves: 18
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