Free Recipe Canadian Shortbread
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Canadian Shortbread Recipe
1 c Butter softened
1 c Icing sugar; (powdered)
1 c Corn starch
2-1/2 c Flour
Canadian Shortbread Preparation
Cream butter real well with beater. Add icing sugar in 3 parts beating very well after each addition. Add corn starch in 3 parts beating well again. Add flour gradually beating well. Flour counter – break off small pieces and pat and cut with cutter dipped in flour. ( round cutter about 2 to 2-1/2 diameter) Bake at 300 degrees – maybe 20 min. Bake just until bottoms are slightly brown, cookies should be white on top. Recipe by: rec.food.recipes Volume 01 Number 349 on Dec 08, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Canadian Shortbread?
If you know a better Canadian Shortbread Recipe please comment below.