Free Recipe Canadian Souffles
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Canadian Souffles Recipe
1 tb Butter
3 tb Parmesan cheese, grated
6 Eggs, separated
8 oz Cream cheese (soft)
1 c Grated cheddar cheese
1/2 c Sour cream
3 tb Chopped pimento
1 tb Chopped chives
3/4 ts Dry mustard
3/4 lb Canadian bacon, diced
Canadian Souffles Preparation
Butter bottom and sides of individual souffle dishes and sprinkle with Parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife inserted in center comes out clean. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Canadian Souffles?
If you know a better Canadian Souffles Recipe please comment below.