Canary Island Potatoes with Moro Sauce Recipe

Free Recipe Canary Island Potatoes with Moro Sauce

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Canary Island Potatoes with Moro Sauce Recipe

12 md Red-skinned potatoes
1/2 c Red wine vinegar
2 tb Olive oil
2 Cloves garlic; pressed
3/4 ts Paprika
3/4 ts Cumin powder
1/8 ts Crushed red pepper
1/2 ts Salt
2 ts Parsley; minced (I used
-dried parsley flakes)

Canary Island Potatoes with Moro Sauce Preparation

From: J Wendel <jwendel@REDSHIFT.COM> Date: Wed, 14 Aug 1996 09:22:55 -0700 Cut unpeeled potatoes in half. Bring a large pot of water to a boil and add potatoes. Cook until tender but not mushy, about l5 minutes. Meanwhile, make Moro Sauce by whisking together vinegar and oil in a small bowl. Add remaining ingredients. Whisk again. Pour over potatoes. Serve hot or at room temp. (from the MM database of Judi M. Phelps) EAT-L Digest 13 August 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 6

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