Free Recipe Canary Islands Spicy Potatoes
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Canary Islands Spicy Potatoes Recipe
1 lb Small red potatoes
1/4 c Olive oil
1/4 c White-wine vinegar
2 Garlic cloves; minced
1 ts Ground cumin
1 ts Sweet paprika; (preferably
; Hungarian)
1/4 ts Dried hot red pepper flakes
2 Scallions including some of
-the green; sliced thin
; part
1/4 c Minced fresh parsley leaves
Canary Islands Spicy Potatoes Preparation
In a saucepan combine the potatoes, unpeeled, with enough cold water to cover them by 1 inch, bring the water to a boil, and simmer the potatoes for 15 to 20 minutes, or until they are just tender. In a small bowl whisk together the oil, the vinegar, the garlic, the cumin, the paprika, and the red pepper flakes until the dressing is combined well. Drain the potatoes, pat them dry, and in a bowl toss them with the dressing, the scallions, the parsley, and salt and pepper to taste. Serves 4. Gourmet January 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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