Free Recipe Candi s Pie Crust (Wash)
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Candi s Pie Crust (Wash) Recipe
2/3 c Butter; cold & cubed
2/3 c Shortening; cold
4 c All-purpose unbleached flour
1-1/2 ts Salt
2/3 c Cold water
Candi s Pie Crust (Wash) Preparation
In a processor bowl put flour, butter,shortening and salt. Process with on/off switch until the mixture resembles heavy corn meal. I usually hit on/off switch about 10-12 times. Add water all at once and process until it forms a ball. Be careful not to over work! Stop when it isjlust barely pulling together. Place dough on a floured surface and cut into 4 pieces. Roll out as needed or refrigerate or freeze, wrapped in plastic wrap. Yield: 4 crusts. This restaurant is owned by Candi Bachtell. Source: Barbara Williams, Coasting & Cooking Bk #4 – Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Savory Faire, Montesano, Wash
Cooking Temperature:
Recipe Serves: 4
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