Free Recipe Candied Banana Fritters
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Candied Banana Fritters Recipe
1 Egg; beaten
3 tb Flour
3 tb Cornstarch
1 tb Water
3 md Bananas; (not too ripe)
Oil; for deep-frying
=== SYRUP ===
1 tb Peanut oil
1/2 c Sugar
Candied Banana Fritters Preparation
In a small bowl mix the beaten egg, flour, cornstarch and water to form a smooth batter. Slice the bananas into 1/2-inch-thick pieces and coat with the batter. Deep-fry at 360 degrees for 20 seconds in two batches and remove and drain. Allow the oil to return to temperature and fry the slices, all at once, a second time just until golden brown. While the slices are frying heat the oil and sugar in a small saucepan. Cook on medium heat until the sugar dissolves and turns a very light golden color. Coat the bananas in the syrup, then plunge them into a serving bowl of cold water and ice cubes. Serve at once so that the bananas are still hot and the syrup crystalized. Use a fork or spoon to remove the banana slices from the water for each serving. This recipe serves 6 to 8 for dessert. Comments: This dessert is quite spectacular. Be careful with it; the sugar syrup is very hot and will burn. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 09-25-1991 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-14-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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