Candied Blossoms Recipe

Free Recipe Candied Blossoms

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Candied Blossoms Recipe

1 c Sugar
3/4 c Water
Confectioners sugar
Rose or violet petals

Candied Blossoms Preparation

Select choice blossoms and petals; wash gently, then spread on flat plates to dry. Combine sugar and water; boil until spins a thread when dropped into ice water (230 to 234 degrees F on a candy thermometer). Pour syrup into a bowl and place bowl on a bed of cracked ice. When syrup begins to crystallize, hold blossoms with tweezers and dip one at a time into syrup. Place petals on waxed paper to dry. As they harden, dust with confectioners” sugar. Recipe By : Aine.McManus <mcmanus@maths.anu.edu.au>, Gaelic List From: Western Mexican Cookbook

Cooking Temperature:

Recipe Serves: 4

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