Candied Butternut Squash Recipe

Free Recipe Candied Butternut Squash

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Candied Butternut Squash Recipe

1 Butternut squash; halved,
-seeded,
; peeled, cut into
;-3/4-inch cubes (2
;-1/4-pound)
3 tb Butter; melted
3/4 c Sugar
1 ts Ground cinnamon
1/2 ts Salt
1/4 ts Ground black pepper
1/8 ts Ground cloves

Candied Butternut Squash Preparation

Preheat oven to 375F. Place squash in 8x8x2-inch glass baking dish. Drizzle with butter; toss to coat. Blend sugar, cinnamon, salt, pepper and cloves in small bowl; mix into squash. Bake until squash is tender and syrup bubbles thickly in dish, stirring gently every 15 minutes, about 50 minutes total. Makes 6 servings. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 1660 Calories (kcal); 36g Total Fat; (18% calories from fat); 18g Protein; 351g Carbohydrate; 93mg Cholesterol; 1488mg Sodium Food Exchanges: 12 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 10 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Candied Butternut Squash?

If you know a better Candied Butternut Squash Recipe please comment below.