Candied Carrots Recipe

Free Recipe Candied Carrots

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Candied Carrots Recipe

1-1/2 c Water
2 lb Carrots; sliced 1/2 thick
2 Cinnamon sticks
1 ts Ground cumin
1 ts Ground ginger
6 tb Honey
4 ts Lemon juice

Candied Carrots Preparation

Bring water to a boil in a large skillet; add carrots, cinnamon sticks, cumin and ginger. Reduce heat; cover and simmer for 10 minutes. Add honey and lemon juice. Bring to a boil. Boil, uncovered, for 4 minutes or until the liquid evaporates and the carrots are tender. Recipe by: Taste of Home – February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Feb 07, 1998

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Candied Carrots?

If you know a better Candied Carrots Recipe please comment below.