Candied Chops Recipe

Free Recipe Candied Chops

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Candied Chops Recipe

6 md Venison chops/steaks/pork
Chops
Salt and pepper – to taste
1-1/2 c Brown sugar
1 Lemon – sliced
3 c Ketchup
2 tb Corn oil
1/2 c Water

Candied Chops Preparation

Salt and pepper each steak/chop to taste. Brown steak/chops in large fry pan for 5 minutes each side. Remove venison and drain juice. Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup. Sprinkle each piece with brown sugar in the center of the steak or chop. Add water to pan; cover and simmer on low heat for 1 hour. Remove from pan and serve with toppings intact. Recipe By : Ken Miller From: Western Mexican Cookbook

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Candied Chops?

If you know a better Candied Chops Recipe please comment below.