Candied Corn Recipe

Free Recipe Candied Corn

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Candied Corn Recipe

2 c Sugar
2 c Corn kernels; fresh or
-frozen

Candied Corn Preparation

In a small saucepan over medium-high heat, bring sugar and 1 cup water to a simmer, stirring to dissolve sugar completely, about 5 minutes. Add corn, return to a simmer, and cook until white ends are slightly translucent, 8 to 10 minutes. Drain, and spread on a fine rack to cool, 30 minutes. Keep refrigerated in an airtight container. Makes 1 cup. Source: Martha Stewart Living, Nov 1997 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 1 cup Per serving: 1810 Calories (kcal); 1g Total Fat; (0% calories from fat); 9g Protein; 464g Carbohydrate; 0mg Cholesterol; 20mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 27 Other Carbohydrates Recipe by: Recipe from The Elms Restaurant & Tavern; Ridgefield, CT Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Candied Corn?

If you know a better Candied Corn Recipe please comment below.