Candied Figs Recipe

Free Recipe Candied Figs

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Candied Figs Recipe

5 lb Fresh figs
1 c Water
2 c Granulated white sugar

Candied Figs Preparation

From: lull@acm.org (Barbara Lull) (COLLECTION) Date: Wed, 18 Oct 1995 02:02:24 GMT Boil the above mixture stirring often for 1 hour each day for 3 days. Remove figs from syrup and place on drying rack or cookie sheet lined with wax paper. Dry the figs in the sun and then roll in granulated white sugar. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Candied Figs?

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