Free Recipe Candied Figs, Apricots or Tomatoes
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Candied Figs, Apricots or Tomatoes Recipe
4 qt Plus 2 cups water
2 tb Baking soda
30 Figs, pear tomatoes or
-apricots
1-1/2 c Granulated sugar
Candied Figs, Apricots or Tomatoes Preparation
In large bowl, combine 4 quarts water and baking soda. Add fruit and soak 10 minutes. Drain. In large saucepan, combine sugar and 2 cups water. Bring syrup to a boil; add fruit and simmer 20 minutes. Remove from heat and allow to cool. Simmer mixture 20 minutes each day until syrup is absorbed. Dry fruit on waxed paper on trays in the sun. Dredge fruit with sugar and store in an airtight container. MasterCook formatted by Ethel Snyder Recipe by: GRIT – MARCH 23, 1997 Posted to MC-Recipe Digest V1 #641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Candied Figs, Apricots or Tomatoes?
If you know a better Candied Figs, Apricots or Tomatoes Recipe please comment below.