Candied Ginger Recipe

Free Recipe Candied Ginger

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Candied Ginger Recipe

2 Knobs fresh ginger -; (3
-each)
1 c Sugar; plus more

Candied Ginger Preparation

Peel ginger, and cut crosswise into 1/8-inch-thick slices using a vegetable slicer, knife, or a mandoline. Combine sugar and 4 cups water in a small saucepan over medium heat, and bring to a boil. Cook until sugar dissolves, about 5 minutes. Add ginger slices; simmer over low heat until translucent, 1 1/2 hours. Lift out with a strainer-skimmer, and transfer to a wire rack to drain. Pour sugar onto a plate, and roll each piece in the sugar. Place on a tray lined with parchment paper. Makes 1/2 cup. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 1/2 cup Per serving: 774 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 200g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 13 1/2 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Candied Ginger?

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