Free Recipe Alsatian Potato Puffs
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Alsatian Potato Puffs Recipe
2 lb Potatoes
2 tb Flour
2 Eggs; Beaten
1 Clove Garlic; Crushed
2 tb Chopped Parsley
1 tb Butter; Melted
Alsatian Potato Puffs Preparation
Peel, boil, and mash the potatoes. Blend the flour, eggs, garlic, parsley, and melted butter into the potatoes. Add salt, pepper and nutmeg to taste. Mix well and place large tablespoons of the mixture (not quite touching) in a buttered baking dish. Bake in a 325 oven for about 12 minutes. Sprinkle with paprika. Run under broiler to brown. From: Country Inn & Bread & Breakfast Cookbook Posted to MC-Recipe Digest V1 #176 Date: Tue, 30 Jul 1996 19:52:15 -0700 From: Keri, J. (Mike) <mkeri@img.net>
Cooking Temperature:
Recipe Serves: 4
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