Free Recipe Candied Grapefruit Peel 2
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Candied Grapefruit Peel 2 Recipe
2 Grapefruit Shells
1 c Salt
1 qt Water
1 c Sugar
1/4 c Water
Candied Grapefruit Peel 2 Preparation
Take lining off peel. Use only the yellow part. Cut into strips. Soak a day or 2 in brine, made by mixing salt and 1 quart of water. Drain and wash. Put in cold water. Boil thoroughly 5 times, chaning water each time. Drain well in colander. Boil sugar and 1/4 cup water to make a thick syrup. Drop strips into syrup. Baste and simmer till all syrup is absorbed; don”t stir. Let cool in pan. When almost cool, roll in granulated sugar. Source: Mountain Measures – Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Miss Ann Hunter Posted to MC-Recipe Digest V1 #848 by Bill Spalding <billspa@icanect.net> on Oct 16, 1997
Cooking Temperature:
Recipe Serves: 1
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