Candied Lemon Slices Recipe

Free Recipe Candied Lemon Slices

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Candied Lemon Slices Recipe

3 Lemons
4 c Sugar
4 c Water

Candied Lemon Slices Preparation

Using a mandoline, cut lemons into thin slices. Place sugar and water in a heavy saucepan. Place over medium-high heat; bring to a boil, stirring to dissolve sugar. Add lemon slices to sugar water; bring to a second boil. Remove from heat, and let cool to room temperature. Store refrigerated in covered plastic container up to 1 week. Makes 3 dozen. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 3 dozen Per serving: 3131 Calories (kcal); 1g Total Fat; (0% calories from fat); 2g Protein; 818g Carbohydrate; 0mg Cholesterol; 42mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 53 1/2 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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