Free Recipe Candied Mint Leaves
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Candied Mint Leaves Recipe
40 Apple or Pineapple Mint
-Leaves (select tender
-leaves with no blemishes)
2 Egg whites (may need more)
Water
Powdered sugar
Candied Mint Leaves Preparation
The large downy leaves of the apple and pineapple mint leaves take up this coating very well which will not readily adhere to most of the varieties of the mint. This is a nice confection that has many uses. ********************************************************************** Froth up the egg whites with a little water. With a small brush, paint the leaves with the egg white and dust both sides with the powdered sugar. Set each leaf on a sheet of wax paper and allow to dry. They will dry with a frosty crystalized coating and make a nice garnish for desserts or a pleasant candy treat. Posted to MM-Recipes Digest V4 #13 by valerie@nbnet.nb.ca (valerie) on Apr 12, 1999
Cooking Temperature:
Recipe Serves: 10
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