Free Recipe Candied Pecans or Walnuts
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Candied Pecans or Walnuts Recipe
2 c Nuts
2-1/2 c Boiling water
1/2 c Sugar
1 c Oil
1 ts Salt
Candied Pecans or Walnuts Preparation
In a 2-quart saucepan, boil nuts in water for 1 minutes and drain. Toss nuts in sugar evenly, spread them on a 12-inch plate and let dry for 30 minutes. Fry nuts in medium-hot oil (about 250 degrees) for 5 minutes. Spread the nuts on a paper towel. Sprinkle salt all over the nuts and serve. Recipe by: Mrs. Yangia Cho Im, Austin Posted to MC-Recipe Digest V1 #837 by Walt Gray <waltgray@mnsinc.com> on Oct 11, 1997
Cooking Temperature:
Recipe Serves: 8
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