Candied Pineapple and Cherries Recipe

Free Recipe Candied Pineapple and Cherries

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Candied Pineapple and Cherries Recipe

2 cn (30-oz.) sliced pineapple
-(in syrup, not juice),
-reserve syrup
2 c Sugar
1/2 c Light corn syrup
1-2/3 c Pineapple syrup

Candied Pineapple and Cherries Preparation

(From Farm Journal”s Country Cookbook) Drain 2 (1 lb. 14 oz.) cans sliced pineapple (in syrup, not juice). Reserve syrup. Combine 2 cups sugar, 1/2 cup light corn syrup and 1 2/3 cups pineapple syrup in a heavy 10 skillet. Cook over medium heat, stirring constantly, until mixture boils. Cook until temperature reaches 234 degrees on candy thermometer. Add a third of the pineapple slices; bring to a boil. Reduce heat; simmer 25 minutes or until the pineapple is transparent around edges. Remove from skillet; drain on wire rack. Repeat with remaining pineapple, cooking a third at a time. Then add 3 (8oz.) jars maraschino cherries, drained. Simmer for 25 minutes. Let dry 24 hours at room temperature. Posted to EAT-L Digest 23 October 96 Date: Wed, 23 Oct 1996 22:01:20 -0700 From: Kay Peterson <ckpeters@TELEPORT.COM>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Candied Pineapple and Cherries?

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