Free Recipe Candied Violets (A Garnish)
Recipe Type: H Recipes
Recipe Preparation:
Cooking Ingredients for Candied Violets (A Garnish) Recipe
1 c Fresh violets
1/2 ts Water
1 Egg white
Granulated sugar
Candied Violets (A Garnish) Preparation
Wash carefully and pick over a cup of fresh violets. Remove stems, but do not attempt to remove the little green calyx. Allow to dry on absorbent paper. Add 1/2 teaspoon water to egg white, beaten but not stiff. Dip the flowers in the egg white, then dust with granulated sugar. Place on waxed paper to dry. Takes about 2 weeks. Store in tightly lidded tin and they will keep indefinitely. by Diane Geary <diane@keyway.net> on Feb 22, 1998
Cooking Temperature:
Recipe Serves: 1
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