Free Recipe Candied Yams 3
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Candied Yams 3 Recipe
4 lb Yams; peeled and cut into
-1-inch cubes
3/4 c Dark brown sugar; packed
3 tb Butter; melted
1-1/2 ts Ground cinnamon
1/4 ts Grated nutmeg
2 tb Fresh orange juice
3 tb Brandy; optional
1-1/2 ts Grated orange zest
1 c Minature marshmallow
1/2 c Pecans; chopped and toasted
Candied Yams 3 Preparation
Place the yams in a 4 quart electric slow cooker. In a medium bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and orange juice. Spoon the yams. Cover and cook on the low heat setting 5 1/2 to 6 hours, stirring once. If possible, until yams are tender. Stir in the brandy and orange zest. Sprinkle the marshmallows and pecans over the top. Cover and cook 5 minutes longer, or until the marshmallows are melted. Serve immediately. Recipe By : The Best Slow Cooker Cookbook Ever Posted to MC-Recipe Digest V1 #266 Date: Mon, 28 Oct 1996 21:31:57 -0500 From: Kay Talbott <talbott@mail2.wilmington.net> NOTES : We omitted the brandy, the marshmallows and the pecans…but this recipe is really a keeper! In fact, I have made it three times in the last month and it will definitely be on my Thanksgiving and Christmas menus.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Candied Yams 3?
If you know a better Candied Yams 3 Recipe please comment below.