Candied Yams and Cranberries Recipe

Free Recipe Candied Yams and Cranberries

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Candied Yams and Cranberries Recipe

6 md Yams or sweet potatoes
1/2 c Butter
3/4 c Light brown sugar
2 c Fresh cranberries
1 ts Salt
1/8 ts Pepper

Candied Yams and Cranberries Preparation

Wash yams or potatoes; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Peel and cut into quarters. Place in 2 quart casserole. In medium saucepan, melt butter; add sugar, cranberries, salt and pepper. Cook, stirring constantly, over medium heat until cranberries pop and sugar dissolves. Pour over yams in casserole.* Cover and bake in 350 F oven for 30 minutes. Recipe By : From: Western Mexican Cookbook

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Candied Yams and Cranberries?

If you know a better Candied Yams and Cranberries Recipe please comment below.