Candy Apples 2 Recipe

Free Recipe Candy Apples 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Candy Apples 2 Recipe

8 lg Red apples
8 Wooden skewers
3 c Sugar
1/2 c Light corn syrup
1/2 c Water
1 ts Cinnamon extract
1 ts Red food coloring

Candy Apples 2 Preparation

Wash and dry apples; insert skewers in stem ends of apples. Combine sugar, corn syrup and water in deep heavy saucepan. Bring to boiling over med. heat, stirring constantly. Cook without stirring until candy thermometer registers 285 degrees (soft crack). Remove from heat; add cinnamon extract and coloring; stir only enogh to mix. Let mixture settle a few minutes. Hold each apple by skewer end; quickly twirl in syrup, tilting pan to cover apple. Allow excess to drip off; place on lightly buttered cookie sheet to cool. Store in cool place. Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM> on Jan 5, 1998

Cooking Temperature:

Recipe Serves: 1

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