Free Recipe Candy Bar Brownies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Candy Bar Brownies Recipe
4 lg Eggs; lightly beaten
2 c Sugar
3/4 c Butter or margarine; melted
2 ts Vanilla extract
1-1/2 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
1/3 c Cocoa
4 Chocolate-coated; (2.01 oz.)
-caramel-peanut nougat bars,
-coarsely chopped*
3 Milk; (1.55 oz.) chocolate
-bars, finely chopped
Candy Bar Brownies Preparation
Mardee Johnson, Winston-Salem, North Carolina Combine first 4 ingredients in a large bowl; stir well. Combine flour and next 3 ingredients, stir into sugar mixture. Fold in chopped nougat bars. Spoon into a greased and floured 13 x 9 x 2 inch pan, sprinkle with chopped milk chocolate bars. Bake at 350 degrees for 30 to 35 min. Cool in pan on a wire rack; cut into squares. YIELD: 2 1/2 dozen NOTE: *For chocolate-coated caramel-peanut nougat bars, we used Snickers. Posted to MM-Recipes Digest V4 #8 by tjw@defnet.com on Feb 20, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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