Free Recipe Candy Cane Chocolate
Recipe Type: C Recipes
Recipe Preparation: microwave
Cooking Ingredients for Candy Cane Chocolate Recipe
1 lb White chocolate; see note
-below
3/4 c Crushed candy canes
1/3 c Chocolate chips
Candy Cane Chocolate Preparation
Note: You can use white chocolate, confectionery coating, or almond bark – they all work. Melt chocolate in microwave on medium for 2-4 minutes – stir until smooth. Stir in candy canes and spread onto a foil-lined baking sheet. Melt chocolate chips (about 30 seconds to one minute) and stir until smooth. Drizzle melted chips over candy cane layer. Freeze five minutes or refrigerate for 10 – until set. Break into bite sized pieces. Stores well in freezer and is heavenly with coffee. Contributor: Carmie Heppe Preparation Time: 10 mi Posted to MM-Recipes Digest by Pat <pattm@execpc.com> on Nov 14, 1999
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Candy Cane Chocolate?
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