Free Recipe Candy Cane Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Candy Cane Cookies Recipe
1 c Butter; (no substitutes)
1/2 c Sugar
1 Egg yolk
1 ts Almond extract
1 ts Anise extract
1/4 ts Salt
2-1/4 c All purpose flour
10 dr Red food coloring; up to 12
Candy Cane Cookies Preparation
Cream butter,sugar,egg yolk,extracts,and salt until light and fluffy.Gradually add flour.Remove 1/2 of dough from mixing bowl.Aff food coloring to remaining 1/2;mix well.Wrap doughs seperately in plastic wrap.Refrigerate for 1 hr or up to 2 days.Shape teaspoonfuls of dough from each portion into 4 ropes.Place ropes side by side;press together gently and twist.Place 2 apart on lightly greased baking sheets.Curve one end to form a cane.Refrigerate for 5 min or until firm.Bake at 350 for 12-15 min.Cool for 5 min.Remove from pan to wire racks to cool completely. Volume 01 Number 388 by rudolph <rudolph@1st.net> on Dec 20, 97
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Candy Cane Cookies?
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