Free Recipe Candy Cane Puffs
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Candy Cane Puffs Recipe
2-1/2 c All-purpose flour
1/4 ts Salt
1/2 c (1 stick) unsalted butter;
-at room temperature
1 c Confectioners sugar
1 Egg
1/2 ts Peppermint extract
1/2 ts Vanilla
8 Squares; (1 ounce each)
-white chocolate, melted
1/2 c Finely crushed candy canes
Candy Cane Puffs Preparation
Cost: $ Preparation Time: 20 minutes Difficulty Level: 2 Servings: makes 4 cups Source: Family Circle”s All-time Favorite Recipes 1. Stir together flour and salt in a medium-size bowl. 2. Beat butter and confectioners” sugar in a large bowl until smooth and creamy. Beat in egg. Mix in peppermint extract and vanilla. 3. Beat in flour mixture. Cover dough with plastic wrap; refrigerate 1 hour. 4. Heat oven to 375 degrees F. 5. Shape dough into 1-inch balls; place on lightly greased baking sheets. 6. Bake in heated 375 degree F oven 10 to 12 minutes or until bottoms are lightly browned. Remove cookies to wire racks to cool completely. 7. To coat, brush each cookie with melted white chocolate; dip lightly in crushed candy canes. Place on waxed paper to harden. Nutritional Information: (per cookie) 83 Calories; 1 g Protein; 4 g Fat; 11 g Carbohydrate; 19 mg Sodium; 10 mg Cholesterol Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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