Candy-Coated Nuts Recipe

Free Recipe Candy-Coated Nuts

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Candy-Coated Nuts Recipe

1 c Sugar
1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/4 ts Ground ginger
1/3 c Evaporated milk
3 c Walnuts or pecans
1/2 ts Vanilla

Candy-Coated Nuts Preparation

In a 2 to 3-quart pan, stir together sugar, cinnamon, cloves, ginger and milk. Stir over high heat until mixture reaches 238 degrees on a candy thermometer. Remove from the heat and quickly stir in the nuts and vanilla until nuts are well coated. Spread on a waxed paper lined cookie sheet. When cool, break candy into evenly-sized chunks. Store in an airtight container up to 3 days. Makes 6 cups. GREAT!!! Volume 01 Number 368 by Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> on Dec 14, 1997

Cooking Temperature:

Recipe Serves: 1

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