Free Recipe Candy-Covered Berries
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Candy-Covered Berries Recipe
36 Strawberries
DARK CHOCOLATE COATING:
1/2 c Semi-sweet chocolate chips
1 ts Oil
WHITE CHOCOLATE COATING:
1/2 c Vanilla milk chips
1-1/2 ts Oil
Candy-Covered Berries Preparation
Wash strawberries; gently pat dry. Line tray with waxed paper. In small saucepan over low heat, melt chocolate chips and 1 tsp. oil, stirring occasionally until smooth. Remove from heat. Set saucepan in pan of hot water to maintain dipping consistency. Dip 18 strawberries into chocolate mixture until 2/3 of each strawberry is coated. Allow excess chocolate to drip off; place strawberries stem side down on paper-lined tray. Refrigerate until serving time. Repeat with remaining strawberries, using vanilla milk chips and 1 1/2 tsp. oil. Tip: To make pastel-colored coating, add 2 to 5 drops any food color to melted vanilla milk chip mixture. Typed by cjhartlin@msn.com Source: Pillsbury Party Cookbook Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 20, 1998
Cooking Temperature:
Recipe Serves: 36
How Do You Cook Candy-Covered Berries?
If you know a better Candy-Covered Berries Recipe please comment below.